Paloma
Mexico's most popular tequila drink — a refreshing, grapefruit-forward highball built for warm afternoons.
Ingredients
- 2 oz tequila
- 0.5 oz fresh lime juice
- Pinch of salt
- Grapefruit soda, to top
GlassHighball
GarnishGrapefruit wedge, salt rim
Method
- 1If desired, salt the rim of a highball glass.
- 2Fill the glass with ice and add tequila and lime juice.
- 3Top with grapefruit soda and stir gently.
- 4Garnish with a grapefruit wedge.